Chicken salad sandwich for the accountant's lunch

So last night we had chicken for dinner. The accountants favorite lunch is a sandwich. So I thought I would mix it up and make him a chicken salad sandwich. This recipe is dairy free and depending on what bread you use could be gluten free too. I plan on having a sandwich too with Udi's gluten free bread!

Ingredients: 

2 Chicken breasts

3 tablespoons of white wine vinegar

1 tablespoon of mustard (Dijon would be best)

salt to taste

1 tsp of pepper

pinch of sugar

1/4 cup of organic extra virgin olive oil

Place chicken in a large bowl, broken into small pieces

In a separate bowl whisk together all other ingredients

Then pour over chicken and stir

Then place chicken salad on bread and make the rest of the sandwich. For the accountant I just added tomatoes...

Then pack it in the lunch or serve. Yummy!