Saturday, September 11, 2010

Gluten Free, Dairy free Banana Bread

Gluten Free Banana Bread by Candace Young
altered from original recipe found at gluten free goddess


3 Bananas
1/3 cup organic extra virgin olive oil
1 cup brown sugar
2 teaspoons vanilla
1 1/2 cups gluten free baking mix flour
2 1/2 teaspoons baking powder
shake of salt
1/2 teaspoon xanthan gum
2 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 eggs
1/2 cup of cranberries
1/2 cup of raisins

cook at 350 degrees for 50-60minutes. Makes 1 loaf.

This is delicious. Especially served hot out of the oven! It is soft, does NOT crumble. Great eaten with a cup of coffee first thing in the morning, or afternoon, or well just about anytime!


  1. Hey, this is my photo... Please give me credit. Thanks!

  2. I don't know where I got the photo. I thought I got it from the gluten free goddess but I guess not. Sorry!



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