Tuesday, September 21, 2010

Chicken salad sandwich for the accountant's lunch





So last night we had chicken for dinner. The accountants favorite lunch is a sandwich. So I thought I would mix it up and make him a chicken salad sandwich. This recipe is dairy free and depending on what bread you use could be gluten free too. I plan on having a sandwich too with Udi's gluten free bread!

Ingredients: 
2 Chicken breasts
3 tablespoons of white wine vinegar
1 tablespoon of mustard (Dijon would be best)
salt to taste
1 tsp of pepper
pinch of sugar
1/4 cup of organic extra virgin olive oil



Place chicken in a large bowl, broken into small pieces


In a separate bowl whisk together all other ingredients


Then pour over chicken and stir






Then place chicken salad on bread and make the rest of the sandwich. For the accountant I just added tomatoes...







Then pack it in the lunch or serve. Yummy!

1 comment:

  1. Get a dollar off Udi's Gluten Free products at http://udisglutenfree.com/blog-click

    ReplyDelete

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