So last night we had chicken for dinner. The accountants favorite lunch is a sandwich. So I thought I would mix it up and make him a chicken salad sandwich. This recipe is dairy free and depending on what bread you use could be gluten free too. I plan on having a sandwich too with Udi's gluten free bread!
2 Chicken breasts
3 tablespoons of white wine vinegar
1 tablespoon of mustard (Dijon would be best)
salt to taste
1 tsp of pepper
pinch of sugar
1/4 cup of organic extra virgin olive oil
Place chicken in a large bowl, broken into small pieces
In a separate bowl whisk together all other ingredients
Then pour over chicken and stir
Then place chicken salad on bread and make the rest of the sandwich. For the accountant I just added tomatoes...
Then pack it in the lunch or serve. Yummy!