Sunday, January 29, 2012

Menu Plan for the Week of January 29, 2012

Tax season is involving a lot of crockpot meals, since I honestly don't know what time the accountant will be home each day. Which means less cooking for me since a crockpot full of food will last us at least two meals and a few left overs for lunches! With that in mind here is this weeks menu plan:

Sunday: (only day at home for the accountant this week)
Breakfast: Gluten Free Buttermilk pancakes with organic bacon and sausage
Lunch: Grilled raw cheese sandwiches on gluten free bread with sauerkraut and grass fed roast beef
Dinner: Chicken Stir Fry with organic sprouted rice

Breakfast: Scrambled eggs and gluten free english muffins
Lunch: Sustainibly caught tuna fish Sandwiches with apples and orange slices
Dinner: Chicken Chili with a side salad

Breakfast: Oatmeal with dried fruit, maple syrup and raw milk
Lunch: Left overs of chicken chili
Dinner: Lentil and Rice Stew

Breakfast: Eggs on Toast with bananas
Lunch: Lunch out with friend
Dinner: Leftovers

 Breakfast and Lunch are a birthday brunch for me at an all organic restaurant! Thank you mom
Dinner: Hamburgers with grass fed beef

Breakfast: Eggs and fruit
Lunch: Tuna sandwiches or salmon sandwiches
Dinner: Homemade pizza with salad

Breakfast: Quiche
Lunch: Salad of some type
Dinner: Spaghetti with peas and corn (frozen veggies from Costco, all organic)

1 comment:

  1. Love your posts. My goal is to cut my food budget this year ( while doing all/mostly organic). I find your posts very motivating.



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