Monday, February 28, 2011

Article in the New York Times on a GMO corn

Via No GMO's website "The U.S. Department of Agriculture (USDA) has approved a new type of corn that was genetically engineered to make ethanol conversion easier. The food industry fears

 that if this new corn, called Enogen, cross-pollinated with corn used for food, it could have a

 significant impact on food quality."

Click Here for link:U.S. Approves Corn Modified for Ethanol

No comments:

Post a Comment


Related Posts with Thumbnails