The Organic Dollar
Enjoying Purposeful, Healthy, Frugal Living
Why I blog
Monday, February 28, 2011
Article in the New York Times on a GMO corn
Via No GMO's website "
The U.S. Department of Agriculture (USDA) has approved a new type of corn that was genetically engineered to make ethanol conversion easier. The food industry fears
that if this new corn, called Enogen, cross-pollinated with corn used for food, it could have a
significant impact on food quality."
Click Here for link:
U.S. Approves Corn Modified for Ethanol
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