Thursday, April 21, 2011

Mild Chicken Curry (Kid safe!)

This recipe is a "mild" recipe, meaning baby safe. Olivia has had a few tummy issues today and yesterday so we omitted almost all the spice, onions and garlic. Feel free to add it back in. On the other hand if you don't do spice "well" this will be perfect for you! Ingredients : 10 boiled organic small potatoes quartered, 1 small head of organic cauliflower cut small, 2 cans of organic coconut milk (creamier than the stuff in the cartons), a handful of fresh cilantro, 6 Tablespoons of organic curry powder, a light sprinkle of organic crushed red pepper flakes,2 Tablespoons of coconut oil, rice of your choice (cook as normal) and chicken ( I used 2 chicken breasts from my whole roasted chicken that I cooked yesterday) Prep Time: 30-60 minutes Serves: 4-6 people.
 In a dutch oven or other large pot place coconut oil, quartered cooked potatoes, curry powder, coconut milk, cilantro, salt and pepper to taste, and a sprinkle of crushed red pepper. Stir together, Let simmer on low for 30 minutes.

 Place potato curry over your chicken and rice. Serve!

 Olivia's easter present from Nana.

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