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Lunches: Leftovers, PBJ sandwiches, tuna sandwiches, Baked Potatos, Grilled Raw Cheese sandwiches
Dinners: Spaghetti, Salmon with purple potatoes and brussel sprouts, Pot Roast with peas and corn, Chicken Soup, Leftovers, Black Bean Soup
Dessert: Apple crumble with homemade ice cream sometime this week
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