I made butter today by beating cream for twenty minutes...here is what it looked like.
I changed beaters half way through because the kitchen aid was taking too long. The hand held beater worked much better. Notice the butter separating from the leftover milk.
I separated the whipped butter from the milk through a strainer. Then placed the butter in a bowl in the fridge for use on our homemade bread later in the evening. The milk will be used to cook Olivia's oatmeal in, for breakfast tomorrow morning.
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