Organic Gluten and Dairy Free Blueberry muffins

First heat oven to 400 degrees Fahrenheit. Make sure rack is in the middle of oven.

Gather together your ingredients:

6 tablespoons of organic extra virgin coconut oil ( I currently buy with subscribe and save through amazon.com)

1 cup Organic cane sugar (large bag from Costco)

1/2 cup canned whole fat coconut milk (I bought this at Fred Meyer)

1 large egg

1 1/2 cups all-purpose gluten free flour (Fred Meyer, Arrowhead Mills brand)

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 1/2 cups blueberries (7 1/2 oz) (purchased from trader joes, frozen section, organic)

Special equipment: a muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners

Mix together coconut oil, sugar, coconut milk, and egg. In a separate bowl mix together flour, baking powder, cinnamon, salt. Add flour mixture to liquid mixture. Stir together. Fold in blueberries.

Hey mom look what I can do!!!

Place in muffin tin. Bake in oven for 25- 30 minutes.Enjoy!

Mummy...I would like one too!!